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TARTARES



Red Prawn Tartare

with burrata, papaya and lime zest
23

Bluefin Tuna Tartare

with extra virgin olive oil, sea salt, black pepper, lime zest, and avocado
19



RAW SEA FOOD



Langoustine 2^

each
7

Red Prawn 2^

each
7

Gambero Viola 2^

6



OYSTERS



1 pz

5

6 pcs

27

12 pcs

50



SELECTIONS



Piccolo Crudo

Langoustine, red prawn, and local oyster
18

Gran Crudo

2 red prawns · 1 langoustines · 3 oysters - 2 violet prawns
50

Crudo Reale

4 red prawns · 4 langoustines · 4 oysters 10 Mediterranean humpback shrimps · 4 violet prawns - 3 Tartares Sea bass · Tuna · Grouper
140
Premium
Premium



STARTERS



Oysters in tempura

With leek sauce and chive oil
17
Signature
Signature

Mussels in Tempura

with Pea Cream and Pecorino Chips
18

Ceviche Mediterranea

con branzino marinato, brunoise di sedano, cipolla rossa e cetriolo, acqua di pomodoro e terra di olive.
18

Medaglioni di Merluzzo

Merluzzo scottato, con crema di cavolfiore abbrustolito, nocciole tostate e beurre blanc allo zafferano e katsuobushi.
17

Scampo 1^ Scottato

con Fondo di Gambero Rosso, olio verde, emulsione limone e zenzero
14

Insalata di tonno

Con crema di avocado, Cipolla in agro, Spuma di cipolla rossa e Pomodori confit
17



PASTAS



Black Linguina

with red prawn tartare, its bisque and lime zest
24

Saffron Tagliolino

with langoustine tartare and summer truffle
27
Premium
Premium

Linguine with Clams

with bottarga cream and lemon burrata
22

Risotto with Crab Bisque

with crispy cuttlefish, fried mussels and parsley oil.
22
Signature
Signature

Smoked Butter Tagliatelle

With Cream of Mushrooms and Beef Tartare
18



MAIN COURSES



Octopus Tentacles

with potato cream, olive soil, and basil oil
19

Sea Bass Fillet

with cream of zucchini, zucchini escabeche, parsley oil.
23

Pork Tenderloin CBT

With pumpkin cream, cardoncelli mushrooms, taleggio cheese and fried courgette flowers
18

Irish Beef Fillet

With triple-cooked potatoes
26

Frittura di Mare

con calamari freschi e gamberi rossi
19

Trio of Seared Shellfish

Red Prawn 2^, Purple Prawn 2^, Scampo 2^
23



SIDES



Triple cooked potatoes

6

Mixed salad

6

French fries

6



DESSERTS & FRESH FRUIT



NY Cheesecake

An American classic served with your choice of toppings: Salted Caramel, Red Berries, Pistachio, Nutella
7

Pardula

Our Signature Dessert a reinterpretation of a traditional classic with ricotta and saffron
7
Signature
Signature

Seadas

Traditional Fried Pastry filled with cheese, served with a choice of honey or sugar topping
7

Tiramisù

A classic of the Italian tradition served by the spoonful
7
Signature
Signature

Gelato

with a Choice of Lemon, Coconut, or Vanilla Flavors
6

Affogato

Vanilla Ice Cream with a Shot of Espresso Coffee
7

Tiramisù

Gluten Free, Lactose Free
7

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