MENU'

TARTARES

Red Prawn Tartare

with burrata, papaya, and lime zest

Bluefin Tuna Tartare

with extra virgin olive oil, sea salt, black pepper, lime zest, and avocado

Amberjack Tartare

with shallot mustard, lardo, and teriyaki sauce

Signature

Irish beef Tartare

with mustard, extra virgin olive oil, sea salt, black pepper, capers, shallot, and cured egg yolk

RAW SEA FOOD

Langoustine 1^

100gr

Langoustine 2^

each

Red Prawn 2^

each

Gobbetto Shrimps

5 pcs

OYSTERS

1 pz

6 pcs

12 pcs

SELECTIONS

Sea-Cured Selection

Bluefin tuna bottarga, Musciame, Grey mullet bottarga, walnuts, and cherry tomatoes Added Cantabrian anchovies €8

Piccolo Crudo

Langoustine, red prawn, and local oyster

Gran Crudo

22 red prawns · 2 langoustines · 2 oysters - 5 Gobbetto shrimps · 2 violet prawns

Crudo Reale

4 red prawns · 4 langoustines · 4 oysters 10 Mediterranean humpback shrimps · 4 violet prawns - 3 Tartares Sea bass · Tuna · Grouper

160

Premium

STARTERS

Tempura Oyster Trio

with Sour cream base with celery, Tabasco and chive sauces.

Signature

Potato Lingot

with Gorgonzola sauce and pear jelly

Vegetariano

Mediterranean Ceviche

with marinated sea bass, vegetables, and leche de tigre

Sea Anemones

with wakame seaweed, caramelized onion, and toasted sesame

Signature

Mussels in Tempura

with Pea Cream and Pecorino Chips

MAIN COURSES

Octopus Tentacles

with potato cream, olive soil, and basil oil

Bluefin Tuna Tataki

With wakame seaweed, pickled onion, toasted sesame seeds, and ponzu sauce

Signature

Mixed Fried Seafood

with fresh squid, violet prawns and lemon & ginger sauce

Grouper or Amberjack fillet c.b.t.

with potato cream, roasted peppers, and parsley oil

Dry Aged Bluefin Tuna Belly

with teriyaki sauce and roasted eggplant

Signature

Sea Bass Fillet

with cream of courgettes, beurre blanc, courgettes in escabeche

Angus Beef Fillet

with triple-cooked potatoes and rosemary oil

Premium

PASTAS

Bluefin Tuna Vaccinara's Pacchero

with Toasted Pine Nuts and Basil Oil

Black Linguina

with red prawn tartare and its bisque

Saffron Tagliolino

with langoustine tartare and summer truffle

Premium

Linguine with Clams

with bottarga cream and lemon burrata

Prawn and Lemon Risotto

with crispy cuttlefish, and parsley oil

Signature

Sea Urchin Spaghetti

with extra virgin olive oil, garlic, and parsley

Handmade Sheep Ravioli

with ricotta and pecorino fondue

Signature

Limitato

Vegetarian of the day

please ask the staff

Vegetariano

SIDES

Triple cooked potatoes

Mixed salad

French fries

DESSERTS & FRESH FRUIT

NY Cheesecake

An American classic served with your choice of toppings: Salted Caramel, Red Berries, Pistachio, Nutella

Pardula

Our Signature Dessert a reinterpretation of a traditional classic with ricotta and saffron

Signature

Seadas

Traditional Fried Pastry filled with cheese, served with a choice of honey or sugar topping

Tiramisù

A classic of the Italian tradition served by the spoonful

Signature

Fried Raviolini

Filled with Ricotta

Fresh Fruit

Carefully Selected and Portioned, Ready to Enjoy

Gelato

with a Choice of Lemon, Coconut, or Vanilla Flavors

Affogato

Vanilla Ice Cream with a Shot of Espresso Coffee

Tiramisù

Gluten Free, Lactose Free

Semifreddo

Choice of Aranzada, Coconut, Salted Peanut