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RAW SEA FOOD

Red Prawn 2^

each

Limitato

Gambero Viola 2^

Limitato

OYSTERS

1 pz

6 pcs

12 pcs

STARTERS

Oysters in tempura

With Roasted Cauliflower Cream, Chive Oil, Saffron Beurre Blanc

Signature

Mussels in Tempura

with Pea Cream and Pecorino Chips

Mediterranean Ceviche

with marinated sea bass, vegetable brunoise, tomato water and olive oil.

Zuccotto

with Pleurotus Mushrooms, Crispy Coppa and Grana Fondue

PASTAS

Black Linguina

with red prawn tartare, its bisque and lime zest

Saffron Tagliolino

with langoustine tartare and summer truffle

Limitato

Premium

Spaghetti with Mussels

with Saffron Potato Cream and Parsley Oil

Risotto

with cream of courgettes, crispy bacon, fried sage, parmesan fondue

Signature

Artisanal Culurgiones

with tomato and basil

Vegetariano

MAIN COURSES

Octopus Tentacles

with potato cream, olive soil, and basil oil

Pork Fillet c.b.t.

With pumpkin cream, cardoncelli mushrooms and taleggio cheese

Trio of Seared Shellfish

Red Prawn 2^, Purple Prawn 2^, Scampo 2^

Sea Bass Fillet

with cream of courgettes, courgettes in escabeche

SIDES

Triple cooked potatoes

Mixed salad

French fries

DESSERTS & FRESH FRUIT

Pardula

Our Signature Dessert a reinterpretation of a traditional classic with ricotta and saffron

Signature

Tiramisù

A classic of the Italian tradition served by the spoonful

Signature

Affogato

Vanilla Ice Cream with a Shot of Espresso Coffee

Tiramisù

Gluten Free, Lactose Free