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MENU'
TARTARES
Red Prawn Tartare
with burrata, papaya and lime zest
23
Bluefin Tuna Tartare
with extra virgin olive oil, sea salt, black pepper, lime
zest, and avocado
19
RAW SEA FOOD
Langoustine 2^
each
7
Red Prawn 2^
each
7
Gambero Viola 2^
6
OYSTERS
1 pz
5
6 pcs
27
12 pcs
50
SELECTIONS
Piccolo Crudo
Langoustine, red prawn, and local oyster
18
Gran Crudo
2 red prawns · 1 langoustines · 3 oysters - 2 violet prawns
50
Crudo Reale
4 red prawns · 4 langoustines · 4 oysters
10 Mediterranean humpback shrimps ·
4 violet prawns - 3 Tartares
Sea bass · Tuna · Grouper
140
Premium
STARTERS
Oysters in tempura
With leek sauce and chive oil
17
Signature
Mussels in Tempura
with Pea Cream and Pecorino Chips
18
Ceviche Mediterranea
con branzino marinato, brunoise di sedano, cipolla rossa e cetriolo, acqua di pomodoro e terra di olive.
18
Medaglioni di Merluzzo
Merluzzo scottato, con crema di cavolfiore abbrustolito, nocciole tostate e beurre blanc allo zafferano e katsuobushi.
17
Scampo 1^ Scottato
con Fondo di Gambero Rosso, olio verde, emulsione limone e zenzero
14
Insalata di tonno
Con crema di avocado, Cipolla in agro, Spuma di cipolla rossa e Pomodori confit
17
PASTAS
Black Linguina
with red prawn tartare, its bisque and lime zest
24
Saffron Tagliolino
with langoustine tartare and summer truffle
27
Premium
Linguine with Clams
with bottarga cream and lemon burrata
22
Risotto with Crab Bisque
with crispy cuttlefish, fried mussels and parsley oil.
22
Signature
Smoked Butter Tagliatelle
With Cream of Mushrooms and Beef Tartare
18
MAIN COURSES
Octopus Tentacles
with potato cream, olive soil, and basil oil
19
Sea Bass Fillet
with cream of zucchini, zucchini escabeche, parsley oil.
23
Pork Tenderloin CBT
With pumpkin cream, cardoncelli mushrooms, taleggio cheese and fried courgette flowers
18
Irish Beef Fillet
With triple-cooked potatoes
26
Frittura di Mare
con calamari freschi e gamberi rossi
19
Trio of Seared Shellfish
Red Prawn 2^, Purple Prawn 2^, Scampo 2^
23
SIDES
Triple cooked potatoes
6
Mixed salad
6
French fries
6
DESSERTS & FRESH FRUIT
NY Cheesecake
An American classic served with your choice of toppings: Salted Caramel, Red Berries, Pistachio, Nutella
7
Pardula
Our Signature Dessert a reinterpretation of a traditional classic
with ricotta and saffron
7
Signature
Seadas
Traditional Fried Pastry filled with cheese, served with a
choice of honey or sugar topping
7
Tiramisù
A classic of the Italian tradition served by the spoonful
7
Signature
Gelato
with a Choice of Lemon, Coconut, or Vanilla Flavors
6
Affogato
Vanilla Ice Cream with a Shot of Espresso Coffee
7
Tiramisù
Gluten Free, Lactose Free
7
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